We held our Navitas / Smith & Boucher annual chili cook off today. This year we had 12 entries, which made for a lot of good food.
Chris Albright, President of Smith & Boucher (pictured above), won overall with his “Whitney Houston chili”. The other winners were:
- Best Apperance – Jesse Lowen (Smith & Boucher Senior Engineer)
- Best Taste – Mitch Reed (Navitas Project Manager)
- Most Creative – Gregg Gehrig ( Navitas Energy Manager)